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                                        42Q%u00cbLLIMI I PUN%u00cbS EKSPERIMENTALE: T%u00eb kuptojm%u00eb rolin e enzimave n%u00eb tretjen e ushqimit.Hapat q%u00eb duhet t%u00eb ndjekim:1.N%u00eb nj%u00eb en%u00eb me uj%u00eb t%u00eb ngroht%u00eb, p%u00ebrgatitim nj%u00eb tret%u00ebsir%u00eb t%u00eb holl%u00eb niseshteje. 2.Tret%u00ebsir%u00ebn e ndajm%u00eb n%u00eb dy prov%u00ebza.3.N%u00eb nj%u00ebr%u00ebn prov%u00ebza, shtojm%u00eb disa pika p%u00ebshtym%u00eb.4.Pas 10 minutash, n%u00eb t%u00eb dyja prov%u00ebzat shtojm%u00eb disa pika jod.Ndikimi i p%u00ebshtym%u00ebs n%u00eb tretjen e niseshtes%u00ebMjetet e pun%u00ebs:%u2022%u2002nj%u00eb en%u00eb me uj%u00eb t%u00eb ngroht%u00eb%u2022%u2002dy gota qelqi%u2022%u2002niseshte (miell misri ose orizi)%u2022%u2002jod%u2022%u2002nj%u00eb lug%u00eb%u2022%u2002p%u00ebshtym%u00ebP%u00ebrfundimi: Uji n%u00eb got%u00ebn ku nuk kemi hedhur p%u00ebshtym%u00eb, do t%u00eb marr%u00eb ngjyr%u00eb blu t%u00eb err%u00ebt, nd%u00ebrsa uji n%u00eb got%u00ebn me p%u00ebshtym%u00eb do t%u00eb marr%u00eb ngjyr%u00eb m%u00eb t%u00eb hapur. Kjo tregon se niseshteja %u00ebsht%u00eb zb%u00ebrthyer nga nj%u00eb enzim%u00eb e p%u00ebshtym%u00ebs, q%u00eb quhet amilaz%u00eb.Pun%u00eb eksperimentale

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